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Eczema and Gut Health: A Connection Between Brain and Body

Are you suffering from eczema and trying to understand eczema and gut health, as well as the connection between the brain and body? This week, Dr. Robin Miller author of HEALED: Health & Wellness for the 21st Century and medical reporter on NBC discusses the impact eczema has on the gut and how that can affect emotional health.

By Dr. Robin Miller (bio below)

What is the gut-brain connection?

The gut is considered by many to be the second brain. When there is distress in the gut, it affects the brain and conversely when someone is distressed it can affect the gut. We have all experienced “butterflies” in our stomach with nervousness and anxiety. In reverse, abdominal discomfort can cause anxiety and upset.  Migraine headaches often are accompanied by nausea and vomiting.  The connection is close and almost immediate.

One of the main reasons for this is the gut is lined with cells that look identical to brain cells when examined under a microscope and function with hormones that are also seen in the brain namely serotonin, dopamine and norepinephrine. This is called the enteric nervous system. It is two thin layers of more than 100 million nerve cells lining the gut from the esophagus to the rectum.

It controls digestion, swallowing, release of enzymes to break down food and helps with absorption of nutrients. Research is finding irritation in this system may actually trigger mood changes when the gut is unbalanced as in irritable bowel syndrome.

How does gut health impact someone with eczema? 

The gut bacteria or microbiome is where much of our immune system resides. In fact, it accounts for 80% of our immunity. An unhealthy gut exacerbates eczema, an autoimmune disease.  This is the eczema and gut health connection. When the microbiome is healthy, the walls of the gut are strong.  When it is unhealthy, the lining thins and lipopolysaccharide (LPS) leaks out and causes inflammation.  This can make the symptoms of eczema worse. In addition, overgrowth of unhealthy bacteria can cause worsening of inflammation.  In fact, when patients with the autoimmune disease rheumatoid arthritis are newly diagnosed, 75% are found to have the same type of gut bacteria. A similar correlation has been seen in eczema with a bacterium called Faecalibacterium prausnitzii.

How does our emotional and mental state impact eczema?

Stress and anxiety make just about everything worse and eczema is no exception. When we are stressed our body goes into fight or flight mode. This causes a flood of stress hormones such as adrenaline and cortisol.  When we have too much of these hormones, it can suppress our immune system and cause an inflammatory response in the body and skin. People with eczema are particularly susceptible to this type of inflammation. What’s worse is eczema causes stress due to the itch and appearance and stress makes eczema and gut health worse. It becomes a vicious cycle.

The gut-brain communication also plays a role here. Since the brain and the body communicate as a result of the inflammatory response it is no wonder that according to the National Eczema Association, those with eczema are 30% more likely to suffer from depression and/or anxiety than those without eczema.

What steps can someone with eczema do to improve his or her gut and emotional health?

There are many steps that can be taken to improve eczema and gut health. Diet is key.  It is essential to improve and heal the gut with a whole food, anti-inflammatory diet. This includes vegetables, fruits, and lean protein and often it is important to avoid gluten and dairy.

For my patients I find it is helpful to check for food sensitivities and allergies.

ILW Recommends: Adverse Food Reactions: Find Out Which Food Test Is Right For You.

It is important to support the health of the microbiome by eating foods that act as prebiotics such as asparagus and leeks. Prebiotics make it to the colon relatively undigested and promote good bacteria.  Probiotics are also important to promote healthy bacteria and consist of fermented foods such as sauerkraut and kimchi.

For emotional health as well as healthy gut bacteria, exercise is key.  It can help with anxiety and depression and promotes good bacteria.  To help with anxiety, cognitive behavioral therapy, psychotherapy and antidepressants can be a lifesaver.

ILW Recommends our series: The Emotional Impact of Eczema

There is another factor, which has come to light as well.  This is the gene methylenetetrahydrofolate reductase also known as MTHFR. This is a gene that codes for how we process folate or folic acid in our diet by programming the formation of enzymes needed to convert folate to l-methylfolate in our gut. L-methylfolate is what we need for our body to make dopamine, norepinephrine and serotonin. These are the hormones that help us to feel good and give us energy. Many of us have at least one mutation on this gene and many have two.  If that is the case, the treatment is a supplement known as L-methylfolate.  I have found for people who have the mutation the treatment is helpful for mood as well as irritable bowel symptoms.  Less stress, less moodiness, improved eczema. MTHFR can be checked with a simple blood test or cheek swab.

There is still more to learn about the treatment of eczema, but we do have many tools to improve the symptoms mood and outcome of this condition with more to come in the future!

Eczema and Gut Health - Dr. Miller

Bio: An established author (The Smart Woman’s Guide to Midlife and Beyond and Kids Ask the Doctor), Dr. Miller has gathered the knowledge, insights and anecdotes offered in this book over the course of 33 years of treating patients using the principles of integrative medicine. Board certified in Internal Medicine, she trained with Andrew Weil as an Integrative Medicine Fellow at University of Arizona. She is currently Medical Director of Triune Integrative Medicine, a highly innovative integrative medicine clinic in Medford, Oregon. She blogs regularly for Sharecare.com, an interactive health and wellness website founded in conjunction with Dr. Mehmet Oz, where she serves as Executive Advisory Board member. Robin is also a medical reporter and a regular correspondent for KOBI-5, the NBC affiliate in Southern Oregon.

The post Eczema and Gut Health: A Connection Between Brain and Body appeared first on itchylittleworld.com.

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Soya allergy and guar gum – is there a connection?

If you are allergic to soya you should take a very hard look at anything containing guar gum. This is something I’ve never come across from any doctor or allergy specialist so I’ve never worried about it before. However, if you examine ingredient lists from many freefrom foods, guar gum is often present.

So what does it do and what is guar gum?

Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.[1] It is typically produced as a free-flowing, off-white powder. (Wiki)

It increases yield in baked goods and also helps thicken dairy products but it’s uses are not just limited to food, though typically they are most widely used in gluten free goods. Guar gum is also used in the paper, explosives, pharmaceutical and cosmetics industries, to name just a few.

Why on earth are we eating this stuff?

But I’ll get to the point. The point that guar gum can contain traces of soya protein.

The Super Healthy Children website says, “Because guar gum may contain traces of soy proteins, eating it can lead to an allergic reaction. Symptoms may include vomiting, nausea, diarrhea, cramping, runny nose, nasal congestion, shortness of breath, wheezing, coughing, chest tightness, hives or skin rashes. A severe and possibly life-threatening reaction of anaphylaxis could occur in rare cases with the consumption of soy proteins.”

Well… I’m speechless.

I’ve been having random and unexplainable, albeit mild but still worrying allergic reactions now so could guar gum be the culprit? It still might not be the guar gum but I’m suspicious and Mr What Allergy discovered this link whilst googling the problem.

I was eating a Coconut Collaborative Dark Chocolate Snowconut Stick and my throat began to itch and tingle. It didn’t progress from there but if you have ever had anaphylaxis, this is where it begins. I felt a very slight shortness of breath and the sypmtoms lasted for quite some time. So we checked the ingredients. Nothing in there that I was worried about…

Ingredients: Coconut Cream (32%), Water, Grape Juice Concentrate, Chocolate (17.2%) (Cocoa Mass, Coconut Sugar, Cocoa Butter), Inulin (from Chicory), Natural Flavour (1%), Vegetable Emulsifier: Mono & Diglycerides of Fatty Acids, Stabiliser: Guar Gum, Locust Bean Gum, Vanilla Pod (1%)

Coconut Collaboratives Snow Coconut sticks and soya allergy
I had ignored the ‘may contain soya’ warning, thinking it was probably from the chocolate and soya lecithin which is not such a problem for those allergic to soya. But no… it would seem it was a very valid warning.

I have eaten their yogurts no problem and if you look at the ingredients for them they contain corn flour instead of guar gum. So just consider, because one product from a company is OK doesn’t mean they all will be.

Mr What Allergy has kindly and happily eaten the other two, proclaiming them to be just as good as any ‘normal’ ice cream on a stick. He is somewhat of a connoisseur in this field so this is high praise.

And since I am now on a mission to ‘cut out processed food’, he has helped me by removing any temptation to try another one.

So watch out for anything with guar gum if you have a soya allergy and also heed warnings on packs.

Has anyone else experience a reaction from guar gum? or from these choc ices? Where does the risk of soya come from in this product. I have sent an email to the people at Coconut Collaboratives to find out.

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