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New Year, new you? You’re better off eating cake than pretending you don’t for a fortnight.

New year, new you? It’s one of the biggest myths perpetrated by, well, just about everyone and everything. The simple function of chronology doesn’t allow one to entirely reinvent oneself because the hand of a clock sweeps past an arbitrary time. The pressure to be better, try new things, be different, be a new improved, shinier version of yourself is self evidently ridiculous, but still we buy into it with our ‘resolutions’. I won’t drink, I’ll try and get to the gym more, I’m going to cycle to work and so on and so on. We as sensible, functioning adults in the world buy wholesale into this nonsense, even if we deny it we’re probably thinking at least one or two virtuous thoughts regarding the week ahead, so how on earth can we expect our children to do anything different?

Yes, much is spoken about the snowflake generation of post-millennials and much of the criticism is not without basis, but they are of course the first generation to have grown up with the internet as a ubiquitous tool and all the attendant social media pressure that accompanies and scrutinizes their every movement. When we were at school you may have had bullying, nastiness and so on but if someone wanted to insult and denigrate you they would have to call the house phone and explain to your parents what they wanted prior to getting in a few jabs.

Learning to love yourself is one of the truly great gifts you can give yourself and your child.

This time of year, one of the most crucial times in academic terms for many students – for Year 13 it is the last chance to decide whether to throw their hat in the ring with a university application before the closing date of 15th January, which is a huge and enormously difficult decision. [On my own blog (https://edducan.com) I’ve long spoken out about the relentless push for uni at schools, that being said if any one of your children are on the fence about whether to pursue uni or an apprenticeship then it may be worth getting an application in just so you have a marker there, better to make decisions from a position of strength rather than choosing the best of a bad bunch.] Psychologically this time of year feels like a tide change in terms of expectations. If the Autumn term is a giddy and unwelcome place holder after the long summer holidays and before the shorter Christmas one, then after the break, it is in the same year as the end of year exams and time to knuckle down, A Levels, GCSEs, Finals, SATs, whatever it is your child is facing, this is when it starts to get more real, only six months left to gain the ground lost in the previous four.

With all the extra pressure, real or imagined, that students are facing this time of year, the last thing they need to be submitting to is the clamouring of new year’s short lived aspirations. Real change, self betterment, aspiration are not dirty words and a sustained and lifelong desire to improve oneself and one’s circumstance is to be applauded and encouraged but sticking plaster solutions and pie crust ambition as a knee jerk reaction to hanging the new calendar is perhaps less healthy – indeed so many of these ambitions are linked to weight and the aesthetic it’s hard to not to think the goals, like the intent, are superficial and destined to quickly implode, and what message does that send? So, with that in mind, lean in to the old you, embrace cake and Prosecco and being okay with being who you are, your children will thank you even if your waistline doesn’t.

talkhealth Blog

Boy Goes Blind After Eating Only Meat, Potatoes and Cereal, for ‘Eczema Treatment Diet’ – Newsweek


Newsweek
Boy Goes Blind After Eating Only Meat, Potatoes and Cereal, for 'Eczema Treatment Diet'
Newsweek
Updated | When it comes to heart health, the importance of a good diet is often talked about, but the effects of what you eat on eye health are discussed less often. The case of an 11-year-old boy in Canada who went blind after failing to eat
How a diet of potato, meat and Cheerios made boy go blind | Daily …Daily Mail
Boy's Diet of Pork, Cheerios Nearly Made Him Go BlindNewser
11-Year Old Boy Experiences Vision Disruption due to Strict DietNetralnews

all 7 news articles »

eczema – Google News

How Eating A Plant Based Diet For Eczema Encourages Healing

Another great post from itchylittleworld.com – Natural remedies for eczema to soothe your itchy little world..

By Debbie Adler (see bio below)

My son was born with severe eczema as well as life threatening food allergies to practically all of the top 8 food allergens, which include dairy, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish.

The eczema was easy to spot. His face, the backs of his knees, and his arms were covered with angry red, blotchy patches from the time he was six months old.

The food allergies were not so obvious. We learned the hard way. After my son ate some frozen yogurt, when he was one-years-old, he almost died.

Eventually, we found out his body DID NOT want to have anything to do with dairy, eggs, peanuts, tree nuts, shellfish, sesame and flaxseeds.

Glop upon glop of gels and creams did not afford ANY relief for my son’s eczema.

And every day I wondered how on earth I was going to feed my son when he was allergic to so many foods.

As desperation set in, I started looking for answers to a diet for eczema. Research was the only way I knew how to get a grip, since our pediatrician did not have any answers for us.

And what I discovered, after reading scientific journals, books and results of clinical studies, changed the course of my life forever.

Here it is in a sunflower seed (I couldn’t bring myself to say nutshell):

  1. When you are dealing with autoimmune disorders, which is what eczema is, the last thing you should ingest is DAIRY.  In the groundbreaking book, The China Study, they proved that casein, the protein found in dairy, wreaks havoc with the immune system.
  1. Since eczema results in inflammatory symptoms (red, itchy blotches on skin) it is imperative to DECREASE INFLAMMATION in the body if you want relief. A plant based diet rife with vegetables, fruits and whole grains is naturally anti-inflammatory.
  1. When our vital organs are in between digesting foods, is when our bodies do their HEALING. Animal protein is very hard to digest so it leaves less time for your body to heal. The less healing, the more eczema hangs around. Plant based foods are much easier to digest and therefore eating them frees up energy so our bodies can repair damage.
  1. Studies show that many foods such as dairy, eggs, meat, shellfish, sugar, peanuts, soy, and wheat are triggers for eczema. When you eliminate these triggers you will probably see the eczema disappear.
  1. A healthy microbiome (also referred to as gut flora) is key to keeping our immune system healthy. It’s important to eat probiotic foods for this purpose. Things like sauerkraut, pickles, miso soup and kimchi. This beneficial bacteria helps heal the gut, which in turn helps boost immunity and fight inflammation. This helps eczema tremendously.

What I didn’t tell you is that while this was happening, I was breastfeeding my son. So, of course, I had to eliminate these allergens from my diet as well. Otherwise they would be passed through the milk, to him, and his eczema would flare.

 

Read More:  Food Allergies and Breastfeeding: 7 Tips for Undergoing a Breastfeeding Elimination Diet

 

My life changed once I cut out all the allergens and started eating a plant based diet. Here’s what happened:

  • My skin started to clear up and look more youthful
  • I started to have more energy
  • Little aches and pains I used to have disappeared
  • I lost some excess weight naturally, without trying, and have kept it off (without trying)
  • My passion for preparing delicious allergy-free/plant based meals led to a book deal with the publishers of The China Study and Sweet, Savory & Free was born!

So every which way you turn points to the elaborate benefits of a eating plant based diet.

And when you’re dealing with auto-immune issues, like eczema, you will see the results right before your eyes.

Have you or your loved one experienced similar symptoms? Sometimes healing eczema from the inside out is the only thing you really need to relieve your eczema.

 

Read More: To get started on an elimination diet, make sure to check out this post:

Our Eczema Elimination Diet Success (How You Can Do It Too!)

 

Looking for plant based skincare for eczema? Check out The Eczema Company for vegan eczema treatments.

 

Bio: Debbie Adler is an award-winning author and her cookbook Sweet, Savory & Free is available wherever books are sold.

 

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How Eating A Plant Based Diet For Eczema Encourages Healing appeared first on itchylittleworld.com. Come read more about natural remedies for eczema!

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Could An Allergy ‘Cause’ An Eating Disorder?

People who grow up with food allergies typically have a different relationship to food than those who grow up allergy-free. While this by no means indicates that an eating disorder will naturally develop (far from it!), it is worth noting that someone who has experienced a frequent adverse reaction after eating will typically think a bit more about what they put into their mouths than those who have not. To the casual observer, such ‘finickiness’ may look like a disordered eating pattern, when in fact it is simple self-preservation. Being aware of what is and what is not good for you is far from an eating disorder. An allergy is a physical reaction, in which the body itself rejects a substance it deems to be harmful. An eating disorder is a mental health condition, in which the subject develops a mentally pathological relationship with food. The former tends to be related to internal physiology, the later to psychology (body image tends to play a large part in the development of eating disorders – not feelings of physical illness following eating). In general, the two are mutually exclusive. In certain circumstances, it is not inconceivable that bad experiences with food as a child may lead to disordered eating as one grows older – meaning that people with serious food allergies may in some cases be vulnerable to eating disorders – but in general the causal mechanisms behind each are entirely separate.

‘Allergies’ As An Excuse For Disordered Eating

Perhaps more problematically, some people who have a psychologically difficult relationship with food may convince themselves that they are allergic to certain foods, or even (more deceptively) use ‘allergies’ as an excuse to exert extreme control over their food intake. It’s easier to tell someone that you’re allergic to the meal they’ve cooked than to refuse it on the grounds that you no longer like to eat at all. Some eating disorder survivors have come forward and stated outright that they either used faux allergies as a ‘veil’ behind which they could effectively hide their eating disorder, or adopted diets recommended for people with allergies in order to lose weight and control their diets to an obsessive degree. While these kinds of tactics do, to some people, appear to support the view that food allergies are pathological rather than physical, those who use these tactics should not be blamed for doing so. They are, after all, mentally ill, and often struggling to manage their conditions in an incomprehending (and often enabling) society.

‘Clean Eating’, Allergies, And Disorders – A Very Gray Area…

In the centre of the allergies/dietary control/eating disorders venn diagram is Orthorexia Nervosa. This is a condition which involves people becoming so obsessed with ‘clean eating’ that they develop serious complications, often akin to those found with anorexia, but with a slightly different mental cause. Rather than obsessing about losing weight (although this may be one aspect of the condition), orthorexics become so fixated upon ‘clean eating’ (which can be a very good thing if not taken to unhealthy extremes!) that they cut out many essential food groups and restrict their diets to an inordinate degree. Sometimes, these people may convince themselves that they are allergic to certain food groups, when the truth is in fact nothing of the kind. Again, orthorexics are not to be blamed for their faux allergies -they do, after all, genuinely believe that they are allergic to these things. Rather than playing the ‘I’m more allergic than you’ game, we can perhaps instead reduce the preponderance of ‘allergies’ in eating disorder sufferers by making it clear just how un-glamorous and nasty allergies really are. By telling the truth of allergies, we can perhaps make it clear that what an orthorexic THINKS is an allergy may simply be a psychological method of dietary control – and thus help them to gain a better perspective of their motivations for eating in the way that they do.

Special thanks to Helen Hilton for this guest blog.

Ed: I have just this week heard of the term ‘Orthorexic’, just days before this guest blog came into my inbox. It’s something I will be looking into more over the coming weeks and month as it really intrigues me.

I can state for a fact that allergies are not all in MY mind. I will have an allergic reaction to the foods I am allergic to even when I am unsuspecting that I’ve consumed them. It’s instant. It is my body reacting. However, if I am having trouble with the my skin or experiencing repeated unexplained reactions or even known explained reactions… I become very wary of food. In fact my appetite almost disappears. This can last for days, sometimes weeks, which is not normal for me. I love food and have a a healthy appetite. But what part is the mind playing for many of us? Do some of my milder reactions have more to do with my mind being in control? or is there a real reaction taking place?

A fascinating subject and I’d love to hear your reactions and thoughts on this.

talkhealth Blog