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Elderflower and blueberry pavlova – low fodmap low lactose

Imagine you are going to a party and have no time to prepare a dessert. If you have made the elderflower cordial recipe then you can whip up this beautiful dessert to take to a summer party and impress your friends! It will take just ten minutes to prepare. I have used frozen blueberries – cheaper than the fresh variety, when defrosted they are softer and have more juice than the fresh varieties. Forgive me for also using a purchased pavlova base – again another time saving tip. This dessert is again another treat to have occasionally in your diet – there are plenty of healthy eating recipes on my blog, sprinkled with the occasional dessert. I have not added any sugar to the blueberries as the pavlova contains plenty. It is important that people who have to follow free from diets know how to produce all recipes in my opinion – so that people can make a choice in their diet. The only concession to the ‘free from’ isle is the lactose free mascarpone cheese, which is divine.

Ingredients

1 Shop bought pavlova base

200g of frozen blueberries

1 tub of lactose free mascarpone cheese

70ml of Elderflower cordial

Method

Add the elderflower cordial to the lactose free mascarpone cheese and mix well

Add this to the pavlova

Pile the blueberries on the top of the pavlova

Enjoy!

Serves 6

The pavlova base was purchased by me from Morrisons, the lactose free mascarpone cheese from Tesco and the pavlova was decorated with elder flowers and borage flowers – these are not an essential addition to the dish.




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Elderflower Cordial

On a walk this afternoon I gathered a handful of elderflowers. This recipe is based on a recipe from the book Hedgerow Cookbook. The elder is a wonderful bush although it generally doesn’t look that way when you find one. It is generally a wizened looking gnarled tree with moss growing on it but it produces the most wonderful flowers and fruit – the only decision to be made is whether to pick the flowers or save them till the berries arrive later. Or you could pick a smaller amount and save some berries for later in the year, if you can get to them before the birds do. Making this squash fills the whole house with the odour of elderberry blossom and is a wonderful treat – don’t forget this is concentrated squash and yes it does contain some sugar – but this can be drunk occasionally as a treat.

Ingredients

12 elderflower heads

18g citric acid

1 unwaxed lemon

400g granulated sugar

3/4 pint water

Method

Wash the flower heads under running water and add to a bowl with lemon peel and sliced lemon.

Add the water to a pan and then the citric acid and granulated sugar.

Heat the water till the sugar and citric acid has dissolved

Pour the liquid over the flowers and lemon and leave overnight to steep.

Strain off the liquid and put it into bottles.

This will keep a few days in the fridge.




talkhealth Blog